Step-by-Step Guide to Make Super Quick Homemade Keema Mattar

Keema Mattar. - Keema Matar is Minced Meat cooking along with spices, condiments and green peas over a low-medium flame along with tomatoes, onions and ginger garlic paste, garnished with. About Keema Matar Recipe : Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Make delicious keema mattar at home just like those at the best restaurants!

Kheema Mattar Recipe, How To Make Kheema Mattar Recipe. The minced meat of lamb cooked with green peas and potato all together tastes amazing with a perfect blend of spices. Among Indian non veg recipes, Keema Matar is a gem.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, keema mattar. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Keema Mattar is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Keema Mattar is something that I've loved my entire life. They're nice and they look fantastic.

- Keema Matar is Minced Meat cooking along with spices, condiments and green peas over a low-medium flame along with tomatoes, onions and ginger garlic paste, garnished with. About Keema Matar Recipe : Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Make delicious keema mattar at home just like those at the best restaurants!

To get started with this recipe, we have to first prepare a few ingredients. You can cook keema mattar using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keema Mattar:

1. {Get 2 pounds of Ground Beef (Keema).
2. {Prepare 3 of medium Onions (finely chopped).
3. {Make ready 5 cloves of Garlic (Lehsan) (peeled & minced).
4. {Make ready 1 of " piece of Ginger (Adrak) (peeled & minced).
5. {Get 2 of " piece of Cinnamon Stick (Dal Cheeni.
6. {Prepare 6 Cloves of (Loung).
7. {Get 1/4 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste.
8. {Make ready of Salt (to taste).
9. {Make ready 1 tsp. of Turmeric Powder (Pisi Haldi).
10. {Take 1 tbsp. of Cumin Powder (Pisa Zeera).
11. {Prepare 1 tbsp. of Coriander Powder (Pisa Dhania).
12. {Prepare 2 tbsp. of Plain Yogurt.
13. {Get 3 tbsp. of Tomato Paste.
14. {Get 1/2 cup of Clarified Butter (Ghee) or Cooking Oil.

Mincemeat green peas curry is a spiced North Indian style dish that goes well with pulao, rice or roti. Keema is described by Madhur Jaffrey as the first Indian dish that all Indian students abroad learn how to make and I can see why. The Keema Matar is done when the peas are cooked and the gravy has thickened a little. Serve the keema matar with plain basmati or how about some Jeera rice?

Instructions to make Keema Mattar:

1. In a pot heat the clarified butter or oil..
2. When it gets hot add in the onions and saute well to golden brown..
3. Add in all spices and stir well.
4. Add tomato paste and yogurt, stir and saute on medium heat for about 10 minutes (you may add a little water in between to prevent spices from burning.).
5. Add in the ground beef; mix well.
6. Add 1 cup of water, mix and bring to a boil..
7. One it boils lower the heat and simmer on low heat for about 45 minutes or until beef is cooked..
8. When ground beef is well done add in the peas; mix and simmer to heat throughly..

Keema Mattar Recipe - Read Quick & Easy to Cook Keema Mattar Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. So this is a combination of what I remember from the recipe and other Keema Matar recipes that I found on-line. Minced chicken sauteed in onion - tomatoes and flavored with Since keema matar is the most popular dish served at almost every other restaurant in. Keema Matar (Ground Beef/Lamb and Peas) is a very popular Indian/Pakistani recipe. Keema Matar is a rich curry made with a base of onions, garlic, ginger and tomatoes.

So that's going to wrap this up for this exceptional food keema mattar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!