Step-by-Step Guide to Prepare Quick Lebanese Spinach and Meat Stew

Lebanese Spinach and Meat Stew.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lebanese spinach and meat stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lebanese Spinach and Meat Stew is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Lebanese Spinach and Meat Stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lebanese spinach and meat stew using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Spinach and Meat Stew:

1. {Take 2 kg of spinach, thoroughly cleaned and coarsely chopped.
2. {Make ready 500 g of finely ground meat.
3. {Get 2 of onions, finely chopped.
4. {Get 2 tablespoons of raw pine nuts.
5. {Make ready 1 cup of water.
6. {Get 1 tablespoon of lemon juice.
7. {Take 1/2 cup of vegetable oil.
8. {Take 1/4 teaspoon of black pepper.
9. {Make ready 2 teaspoons of salt.

Instructions to make Lebanese Spinach and Meat Stew:

1. Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden..
2. Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well..
3. Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water..
4. Turn off the heat and pour the lemon juice over the spinach..
5. Once served adjust lemon juice and salt to taste..
6. Serve with vermicelli rice..

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