How to Prepare Ultimate Stuffed Rolled Meatloaf
Stuffed Rolled Meatloaf.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, stuffed rolled meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Rolled Meatloaf is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Stuffed Rolled Meatloaf is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Stuffed Rolled Meatloaf:
- {Get of meat mixture.
- {Make ready 1 lb of ground chuck.
- {Prepare 1 lb of lean ground pork.
- {Make ready 1 tsp of salt.
- {Take 1/4 tsp of ground black pepper.
- {Get 1/4 cup of worcestershire sauce.
- {Make ready 2 large of eggs, beaten.
- {Get 2/3 cup of bread crumbs, I substitute panko sometimes.
- {Make ready 1/2 tsp of garlic powder.
- {Take 1/3 cup of fresh chopped parsley.
- {Take 1 tbsp of dehydrated onion flakes.
- {Get 1/4 cup of heavy cream.
- {Take of meatloaf filling.
- {Get 6 oz of fresh baby kale and spinach mix.
- {Take 1/2 of of a large white onion, very thinly sliced, about 1/2 cup.
- {Take 6 of white button mushrooms, thinly sliced.
- {Take 10 oz of goat cheese log, you may substitute any cheese you desire.
- {Take of gravy/ meatloaf topping.
- {Prepare 1 of can of cream of mushroom soup, 10.5 ounce can.
Steps to make Stuffed Rolled Meatloaf:
- In a large bowl add both meats and bread crumbs..
- In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well..
- Mix liquid in with meat mixture..
- First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle..
- Take the spinach, kale mix and lay it over the meatloaf..
- Then layer onion slices..
- Next layer on mushrooms..
- Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf..
- Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment..
- On a baking dish with edges( to contain juices from spilling during cooking..
- Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes..
- Take meatloaf out of the oven and let rest 10 minutes..
- In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water..
- Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor..
- Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy..
So that is going to wrap this up with this special food stuffed rolled meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!