Simple Way to Make Any-night-of-the-week Stewed Goat Meat with Pigtails

Stewed Goat Meat with Pigtails.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, stewed goat meat with pigtails. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stewed Goat Meat with Pigtails is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Stewed Goat Meat with Pigtails is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stewed goat meat with pigtails using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Goat Meat with Pigtails:

1. {Get of Stew.
2. {Take 2-1/3 pound of pigtails.
3. {Take 1-1/4 pound of stew goat meat.
4. {Prepare 2 quarts of water.
5. {Get 1 of medium onion.
6. {Make ready 1 pound of tips of bamboo shoots.
7. {Take 1/2 cup of Chardonnay.
8. {Get of Spices and salt.
9. {Make ready 1/2 teaspoon of ground white pepper.
10. {Prepare 1-1/2 teaspoon of salt.
11. {Get 1 teaspoon of curry powder.
12. {Get 1 teaspoon of granulated garlic powder.
13. {Take 1 teaspoon of dry mustard powder.
14. {Make ready 1 teaspoon of ground Hungarian paprika.

Instructions to make Stewed Goat Meat with Pigtails:

1. Trim the goat meat and set aside in a bowl. Rinse and look the pigtails over. If any hair remove that part now..
2. Gather the spices and mix them together..
3. Season the meats and mix. Then allow to to rest with spices on them for 30 minutes..
4. Dice the onion and cut the bamboo on a bias. This will allow it to hold together while you pressure cook it..
5. Add the meat, bamboo, and onion together, mix well. Add to instapot with the water and Chardonnay. Give it a stir and pressure cook for 35 minutes..
6. When the pressure cook time is up add 5 hours of cook time at slow cooking. When cook time is done try and remove all the bones. Add 1 cup of flour to the deboned meat. Add to a pot and cook add in some of the liquids a little at a time, to thicken it..
7. Add in the peas, and give a good stir. Serve I hope you enjoy!!!.

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