Simple Way to Make Perfect Easy Paella on an Electric Griddle

Easy Paella on an Electric Griddle.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy paella on an electric griddle. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy Paella on an Electric Griddle is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Easy Paella on an Electric Griddle is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Paella on an Electric Griddle:

1. {Get 540 ml of White rice.
2. {Prepare 700 ml of Water.
3. {Take 2 of cubes Consommé soup stock.
4. {Prepare 1 pinch of Saffron.
5. {Prepare 2 tbsp of Olive oil.
6. {Take of Ingredients (as you like).
7. {Take 200 grams of Asari (Manila clams).
8. {Take 150 grams of Chicken breast meat.
9. {Prepare 5 of Shrimp.
10. {Make ready 1 of Squid.
11. {Take 1/4 each of Red pepper, yellow pepper.
12. {Take 1/2 of Tomato.
13. {Take 4 of Wiener sausages.
14. {Make ready 1/2 of Onion.
15. {Prepare 2 slice of Bacon.

Instructions to make Easy Paella on an Electric Griddle:

1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein..
2. Cut the tomato into 1 cm cubes, and mince the bacon and onion..
3. Add consommé and saffron into 700 ml of hot water..
4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken..
5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent..
6. Pour in all the soup from Step 3..
7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃..
8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.).
9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.).

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