Steps to Prepare Homemade Tomato Keema Curry Using Store-bought Curry Roux

Tomato Keema Curry Using Store-bought Curry Roux.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato keema curry using store-bought curry roux. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tomato Keema Curry Using Store-bought Curry Roux is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Tomato Keema Curry Using Store-bought Curry Roux is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tomato keema curry using store-bought curry roux using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Keema Curry Using Store-bought Curry Roux:

1. {Take 200 grams of Ground meat (beef and pork mixture).
2. {Take 1/2 of Onion.
3. {Take 1 clove of Garlic.
4. {Get 1 piece of Ginger.
5. {Get 1/2 of Carrot.
6. {Get 1 of Green bell pepper.
7. {Make ready 3 tbsp of Corn (optional).
8. {Make ready 125 grams of Curry roux.
9. {Make ready 1 can of Canned tomatoes (in water).
10. {Get 100 ml of Water.
11. {Take 1 of Plain cooked rice.
12. {Take 2 of Egg (room temperature).
13. {Prepare 1 tsp of Vegetable oil.

Instructions to make Tomato Keema Curry Using Store-bought Curry Roux:

1. Finely chop the onion, garlic and ginger..
2. Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice..
3. Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat..
4. When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color..
5. Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn..
6. When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes..
7. When everything is well blended, add bell pepper and corn, then cook through..
8. Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel..
9. Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish!.

So that is going to wrap this up for this special food tomato keema curry using store-bought curry roux recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!