How to Make Perfect Lobster and Crab Cannalloni

Lobster and Crab Cannalloni.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lobster and crab cannalloni. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lobster and Crab Cannalloni is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lobster and Crab Cannalloni is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Lobster and Crab Cannalloni:

1. {Prepare of For Sauce.
2. {Take 2 of 1 1/2 pouns lobsters. Meat removed and shells saved.
3. {Take 10 tablespoons of butter, divided use.
4. {Make ready of For Sauce.
5. {Make ready 1 of onion, chopped.
6. {Get 1 of carrot, chopped.
7. {Get 1 of celery stick, chopped.
8. {Take 4 of garlic cloves, chopped.
9. {Make ready 1 of bay leaf.
10. {Get 1 teaspoon of thyme`.
11. {Prepare to taste of Salt and pepper.
12. {Prepare 1 teaspoon of Cajun seasoning.
13. {Get 4 cups of low sodium chicken broth.
14. {Get 1 tablespoon of seasoned rice vinegar.
15. {Get 1 teaspoon of worceshire sauce.
16. {Prepare 1/2 cup of all purpose flour.
17. {Prepare 2 cups of cream, any type you have.
18. {Take 1 tablespoon of tomato paste.
19. {Make ready 1/2 cup of fresh grated Romano cheese.
20. {Prepare 2 tablespoons of each fresh chopped parsley and green onions.
21. {Get of For Cannoli Filling.
22. {Take 2 1/2 pound of steamed lobsters, meat removed and cut into bite.
23. {Prepare of Size pieces, all shells reserved for sauce.
24. {Take 1 pound of jumbo lump crab.
25. {Take 4 ounces of Boursin garlic and herb cheese.. at room temperature.
26. {Take 1 cup of shredded pepper jack cheese.
27. {Get 1 tablespoon of each chopped green onion and parsley.
28. {Take 1 teaspoon of hot sauce such as franks brand.
29. {Get of About 1/2 cup of finished cream sauce.
30. {Get 8 of fresh pasta sheets, precooked 6 minutes or as directed.
31. {Prepare of For Topping.
32. {Prepare 1/2 cup of fresh grated Romano cheese.
33. {Take as needed of Choppped green onions.

Instructions to make Lobster and Crab Cannalloni:

1. Spray a 9 by 13 inch baking dish well with bakers spray.
2. Make sauce.
3. In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown.
4. Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups.
5. Strain and set aside stock.
6. Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color.
7. Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat.
8. Make Filling.
9. In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended.
10. Carefully fold in crab and lobster keeping seafood in chunks.
11. Make Cannalloni.
12. Lay each pasta sheet flat.
13. Add some filling and roll up.
14. .
15. Cover bottom of prepared pan with some sauce.
16. Place filled Cannoli in pan.
17. Cover top with sauce.
18. Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes.

So that is going to wrap it up for this special food lobster and crab cannalloni recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!