Simple Way to Make Speedy Meatball subs

Meatball subs.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, meatball subs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatball subs is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Meatball subs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook meatball subs using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatball subs:

1. {Make ready 8 oz of Frozen meatballs.
2. {Take 2 large of Sub sandwich buns.
3. {Get 24 oz of Canned spaghetti sauce.
4. {Take 1/3 cup of Ricotta cheese.
5. {Make ready 1 cup of Mozzarella cheese.
6. {Take 1 each of provolone cheese.

Steps to make Meatball subs:

1. Add spag sauce, meatballs & ricotta &mozz. Cheese together in slow cooker.
2. Set slow cooker on high for 4- 6 hours.
3. Hollow out sub buns.
4. Spoon meatballs into bun, top with provolone cheese then top with sauce from slow cooker, put in broiler for 2 minutes until cheese is fully melted.

So that's going to wrap it up with this special food meatball subs recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!