Recipe of Speedy Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs

Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, chinese soup with cellophane noodles and fluffy light chicken meatballs. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese soup with cellophane noodles and fluffy light chicken meatballs using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:

1. {Make ready 800 ml of The cooking liquid from making chicken meatballs -.
2. {Get 1 of as many (to taste) Chicken meatballs (optional).
3. {Prepare 1 of King oyster mushroom.
4. {Get 4 of cm Carrot.
5. {Make ready 30 grams of Cooked bamboo shoots in water (canned or vacuum packed).
6. {Take 1 dash of Dried wood ear mushrooms.
7. {Take 20 grams of Zha cai (Chinese pickles).
8. {Get 1 of Cellophane noodles (dried).
9. {Prepare 1 of Pea shoots.
10. {Make ready 1 tbsp of Sake.
11. {Make ready 1 tsp of Salt.
12. {Make ready 1 dash of Pepper.
13. {Make ready 1/2 tsp of Sesame oil.

Instructions to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:

1. Have the soup that results from making chicken meatballs ready.. https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast.
2. You an make a delicious soup with the poaching liquid from boiled chicken too.. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
3. Strain the soup through paper towels. If there isn't enough soup, augment it with water. If the soup doesn't have enough flavor, add a little soup stock granules..
4. Rehydrate the wood ear mushrooms by soaking them in water, and cut into 2-3 pieces each. Cut the carrot and king oyster mushroom into sticks. Slice the bamboo shoot thinly. De-salt the zha cai for a short time and then julienne..
5. Simmer the cut up vegetables in the soup..
6. Season with sake, salt and pepper. Add the chicken meatballs and cellophane noodles..
7. I used these noodles this time. They don't have to be pre-soaked to rehydrate and can just be added to soups..
8. Add a little sesame oil and some pea shoots that have been cut into 3 cm pieces, and the soup is done..
9. You only need a small amount of pea shoots as garnish. I cut the roots off a pack I'd bought previously and put them in water to grow more shoots. I used these shoots in the soup this time..
10. You can omit the chicken meatballs, and the soup will still be great. Add lots of mushrooms and vegetables..
11. For light and fluffy egg drop soup https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.
12. The meatball-soup can be used to make Chinese style rice https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth.

So that is going to wrap this up with this exceptional food chinese soup with cellophane noodles and fluffy light chicken meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!