Simple Way to Prepare Quick Keema Cottage Pie

Keema Cottage Pie. Delicious Keema cottage pie with minced beef. We've jazzed up the comfort food favourite, borrowing peas and spices from a much-loved Indian mince curry. Tried you Keema Pie a couple of days ago.

This comforting dish is a spicy version of a shepherd's pie, inspired by the minced lamb keema curry. Details of Spicy Cottage Keema Pie Recipe Delicious Magazine Cottage Pie Savoury Food Yummy Food. A simple Beef keema pie recipe for you to cook a great meal for family or friends.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, keema cottage pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious Keema cottage pie with minced beef. We've jazzed up the comfort food favourite, borrowing peas and spices from a much-loved Indian mince curry. Tried you Keema Pie a couple of days ago.

Keema Cottage Pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Keema Cottage Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Cottage Pie:

1. {Prepare of For the potato topping:.
2. {Get 530 g of potatoes, par boiled until fork tender,.
3. {Make ready 1 knob of butter,.
4. {Make ready 1 dash of whole milk,.
5. {Take 1 tsp of dried coriander leaf, or a handful fresh corriander,.
6. {Get 1 clove of garlic, crushed,.
7. {Get of Salt and white pepper to season.
8. {Take of For the keema pie filling:.
9. {Get 200 g of beef mince, (I used 12% fat frozen for better texture),.
10. {Prepare 1 of onion, chopped,.
11. {Prepare 100 g of finely chopped carrot,.
12. {Take 3 cloves of garlic, crushed,.
13. {Prepare 2 handfuls of peas,.
14. {Make ready 1 tbsp of malt vinegar,.
15. {Get 2 of heaped tsp medium curry powder,.
16. {Prepare 1/2 tsp of tumeric,.
17. {Prepare 1/4 tsp of ground ginger,.
18. {Make ready 1/2 tsp of red chilli flakes, or to taste,.
19. {Take 1 tsp of dried corriander leaf,.
20. {Prepare 1 of beef stock cube,.
21. {Get 1 of level tsp sugar, or sugar replacement,.
22. {Make ready of Salt and white pepper to season,.
23. {Take of Cooking oil or ghee for frying.
24. {Take 1.5 pints of water (this may vary, see recipe).

Buy the ingredients for our Beef keema pie recipe from Tesco today. Cottage Pie is a homely, comforting dish made of minced beef topped with buttery mashed potatoes. Then why not try these related recipes: Whole Spice Chilli. Keema-Spiced Cottage Pie Recipe - Great British Chefs.

Instructions to make Keema Cottage Pie:

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin. Adding plenty of spice to the mince gives. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms If you want to give this cottage pie a twist you could swap classic potatoes for sweet potato instead. Click to get more tasty meal ideas from. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen.

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