How to Make Super Quick Homemade Mike's Chilly King Crab Lump Meat Salad Sandwiches

Mike's Chilly King Crab Lump Meat Salad Sandwiches.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mike's chilly king crab lump meat salad sandwiches. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Chilly King Crab Lump Meat Salad Sandwiches is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Mike's Chilly King Crab Lump Meat Salad Sandwiches is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's chilly king crab lump meat salad sandwiches using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:

1. {Take of ● For The King Crab Lump Meat Mixture.
2. {Get 4.5 lbs of Alaskan King Crab Legs [baked then chilled].
3. {Get 2 tbsp of Fine Minced Garlic.
4. {Make ready 1 tbsp of Lemon Pepper.
5. {Take 2 tbsp of Lemon Juice.
6. {Make ready 1/2 Cup of Ghee [clarified butter - reserve butter drippings].
7. {Prepare of ● For The Light Mayo Mix.
8. {Take 1 Cup of Light Mayonnaise [more or less if needed].
9. {Take 1/2 Cup of Whole Milk [more or less if needed].
10. {Get 1/2 Cup of Fine Chopped Green Onions.
11. {Make ready 1/4 Cup of Fine Chopped Bell Pepper [your choice of color].
12. {Take 1/2 Cup of Fine Chopped Celery.
13. {Get 1/2 of Fine Chopped Red Onions.
14. {Make ready of ● For The Additions.
15. {Get as needed of Crispy Chilled Romaine Lettuce.
16. {Get as needed of 1" Thick Sliced Toasted Garlic Bread.
17. {Get as needed of Fresh Ground Black Pepper.
18. {Get as needed of Quartered Lemon Wedges.

Steps to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:

1. Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat..
2. Shread your crab meat in large chunks. Make your chilly mayo base as well..
3. Mix crab gently but well..
4. Bread and king crab legs pictured..
5. Slice fresh toasted garlic bread 1" thick..
6. A great brand of Ghee and a real time saver!.
7. A super dusty bottle of Cabernet..
8. A midnight pic-i-nic BooBoo!.
9. Stack and attack! Enjoy!.

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