Recipe of Any-night-of-the-week Grandmother's Meatballs
Grandmother's Meatballs.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grandmother's meatballs. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Grandmother's Meatballs is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Grandmother's Meatballs is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandmother's meatballs using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grandmother's Meatballs:
- {Make ready 1 packet of bite-size meatballs.
- {Get 2 cups of Mr Yoshida's Original Gourmet (or similar) sauce.
- {Get 1 cup of water.
Steps to make Grandmother's Meatballs:
- Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use..
- Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed)..
- Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color..
- Serve individually with toothpicks on the side so guests can easily help themselves... and watch them disappear, very quickly!.
So that is going to wrap it up for this exceptional food grandmother's meatballs recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
