Recipe of Homemade Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. {Take 2 cans of red kidney beans, 450 grams/can.
2. {Prepare 500 g of beef, cut into cubes.
3. {Make ready 2 tablespoons of tomato paste, dissolved in 1 cup water.
4. {Take 3 cloves of garlic, crushed.
5. {Get 1 of big onion, chopped.
6. {Take 4 cups of water.
7. {Prepare 1 tablespoon of vegetable oil.
8. {Prepare 3 of cinnamon sticks.
9. {Take 1 teaspoon of salt.

Instructions to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min..
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done..
3. When done, add the red beans and the salt. Let it simmer for 5 min..
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat..
5. Serve with vermicelli rice..
6. Note: You can find the recipe 'vermicelli rice' under my profile..

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