Recipe of Perfect Smothered Mushroom Meat

Smothered Mushroom Meat.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, smothered mushroom meat. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Smothered Mushroom Meat is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Smothered Mushroom Meat is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have smothered mushroom meat using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Mushroom Meat:

1. {Prepare 2 pounds of meat (give or take).
2. {Get 1 package of dry gravy.
3. {Make ready 1 can of cream of mushroom soup.
4. {Take 1/2 can of broth or water.
5. {Get 1 of medium onion.
6. {Make ready 3 cloves of garlic or garlic powder.
7. {Prepare 8 ounces of Mushrooms (give or take).
8. {Prepare 1 of black pepper to taste.
9. {Get 1 of hot sauce (optional).

Instructions to make Smothered Mushroom Meat:

1. I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today..
2. I like to spray my slow cooker surface. Then put your meat in..
3. Clean and chop you onion, usually in "sticks". Put on top of the meat..
4. Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want..
5. This is the dried gravy mix I'm using today.
6. Just put it on top in the slow cooker.
7. Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top..
8. Add your soup to a small bowl..
9. Add half a can of broth or water.
10. Now is the time to add black pepper and hot sauce if using.
11. Mix this up well.
12. Pour it on top.
13. Cover and cook on low 8 hours, high for 4 hours.
14. Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine..
15. After 8 hours on low.
16. The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice..

So that's going to wrap this up with this special food smothered mushroom meat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!