Recipe of Quick Peppered GOAT meat and potatoes

Peppered GOAT meat and potatoes.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, peppered goat meat and potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peppered GOAT meat and potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Peppered GOAT meat and potatoes is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook peppered goat meat and potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peppered GOAT meat and potatoes:

1. {Make ready of Patotos,.
2. {Prepare of GOAT MEAT,.
3. {Make ready of onion,.
4. {Get of maggi cubes,.
5. {Prepare of chilli,.
6. {Make ready of Pfeiffer,.
7. {Prepare of suya pepper,.
8. {Get of pepper soup spices,.
9. {Get of olive oil,.
10. {Take of red oil,.
11. {Make ready of salt.

Instructions to make Peppered GOAT meat and potatoes:

1. Cook you goat meat with maggi,onion and salt to taste, add dried fish..
2. When done filter water out and set aside, lower heat and add chilli, pepper soup spices, red oil, utazi leaf, add maggi if required, always add abit of the goat meat water you set aside when ever it's getting to dry.....
3. Peel your potatos and bowl with the remaining water add more fresh water if needed,.
4. When half done slice, put in a plate spray abit of salt, Pfeiffer and suya pepper, put in oven 200°c for 15min..

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