Step-by-Step Guide to Make Quick Yakhni Beef Pulau (Bangladesh)

Yakhni Beef Pulau (Bangladesh).

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. {Take of Masala Bag.
2. {Prepare 2 TBS of Coriander.
3. {Prepare 1 TSP of Cumin.
4. {Take 1 TSP of Sweet Cumin.
5. {Get 1 TSP of Black Cumin.
6. {Prepare 5 of Cardamom.
7. {Get 1 of Black Cardamom.
8. {Prepare 3 of Cinnamon.
9. {Get 6 of Cloves.
10. {Make ready 1/2 TSP of Black Pepper.
11. {Make ready 1/2 TSP of White Pepper.
12. {Make ready 1/2 of Mace.
13. {Take 1 of Bay Leaf.
14. {Take of Beef Stock (Beef Yakhni).
15. {Prepare 2.5 KG of Beef (Try to add some Bone as well).
16. {Make ready 1/2 Cup of Whole Onion.
17. {Get 1/4 Cup of Garlic Cloves.
18. {Prepare 1/2 of Ginger.
19. {Get 4 of Green Chili.
20. {Get Bag of Masala.
21. {Prepare 9 Cups of Water.
22. {Get of Rice Section.
23. {Make ready 1/2 cup of Ghee.
24. {Get 1 cup of sliced onion.
25. {Take 6 of Cloves.
26. {Prepare 4 of Cardamom.
27. {Make ready 3 of Cinnamon.
28. {Prepare 1 TSP of Black Pepper.
29. {Take 1 TSP of Black Cumin.
30. {Prepare 2 TBS of Ginger Paste.
31. {Take 2 TBS of Garlic Paste.
32. {Prepare 1 Cup of Chopped Tomatoes.
33. {Prepare 1 TBS of Green Chilli Paste.
34. {Get 1 TBS of Coriander Powder.
35. {Prepare 1 TBS of Salt.
36. {Make ready of Cooked Meat.
37. {Prepare 1 cup of Sour Curd.
38. {Prepare 10 of Cashew nuts.
39. {Make ready 10 of Raisins.
40. {Prepare 4 of Green Chilies.
41. {Take 9 cup of Beef Stock (the Yakhni we made before).
42. {Take 1 cup of Tamarind juice (water+ Tamarind).
43. {Make ready 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
44. {Make ready of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

Steps to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
3. Pressure Cook Till 6/7 whistles.
4. Separate the meats from the stock (Yakhni).
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

So that is going to wrap it up with this special food yakhni beef pulau (bangladesh) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!