Steps to Make Favorite Bibi’s “Everything Soup”

Bibi’s “Everything Soup”.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bibi’s “everything soup”. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bibi’s “Everything Soup” is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bibi’s “Everything Soup” is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bibi’s “Everything Soup”:

1. {Get 1 of large beefsteak tomato, ripe.
2. {Take 1/4 of onion.
3. {Prepare 1 of garlic clove.
4. {Prepare 1 of chipotle (optional, but it gives the soup a nice kick).
5. {Take to taste of salt & pepper.
6. {Get 12 oz of tomato puree.
7. {Take 2 qt of water.
8. {Take 1.5 tbsp of chicken broth concentrate.
9. {Get 7 oz of elbow macaroni (or any other "soup" pasta).
10. {Get 1 lb of frozen veggies (we used a mix of carrot, peas, potato, and corn kernels).
11. {Prepare 10 oz of shredded chicken meat.
12. {Prepare 8-10 oz of cubed mozzarella cheese.
13. {Make ready 4 oz (8 tbsp) of sour cream.
14. {Take to taste of lime juice.

Instructions to make Bibi’s “Everything Soup”:

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil..
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil..
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!.
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!.

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