How to Prepare Favorite Mike's Seafood Spinach Enchiladas

Mike's Seafood Spinach Enchiladas.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mike's seafood spinach enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Seafood Spinach Enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Mike's Seafood Spinach Enchiladas is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. {Make ready of ● For The Seafood Enchiladas.
2. {Prepare 2 Pounds of Pre-steamed Shrimp [tails removed - chopped].
3. {Prepare 1 Pound of Pre-steamed Blue Crab Meat.
4. {Take 1 (10 oz) of Box Frozen Spinach [fully drained].
5. {Make ready 1/2 Cup of Heavy Cream [more if needed].
6. {Make ready 1 Splash of Quality White Wine.
7. {Make ready 1/4 tsp of White Pepper.
8. {Make ready 1/2 tsp of Lemon Pepper.
9. {Make ready 1 tbsp of Fine Minced Garlic.
10. {Take 1 Cup of Sour Cream [+ reserves for topping].
11. {Prepare 1 tsp of Old Bay Seasoning.
12. {Make ready 1/2 Can of Sliced Black Olives [+ reserves for garnish].
13. {Make ready 1 Cup of Mexican 3 Cheese [+ reserves for topping].
14. {Prepare 1/2 Cup of Chives [+ reserves for topping].
15. {Take of ● For The Carbs.
16. {Prepare 6 of " Fresh Flour Tortillas.
17. {Take of ● For The Garnishments/Toppers.
18. {Make ready of Black Olives [sliced].
19. {Get Leaves of Fresh Cilantro.
20. {Get of Red Onions [fine minced].
21. {Make ready of Mexican 3 Cheese.
22. {Take of Sour Cream.
23. {Get of Green Onions [diced].
24. {Get of Avacadods [sliced].
25. {Take of Tomatoes [diced].
26. {Take of ● For The Sides.
27. {Take of Any Vinager Based Salad [to cut the richness of the seafood].

Instructions to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all..
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.

So that's going to wrap this up for this exceptional food mike's seafood spinach enchiladas recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!