Easiest Way to Prepare Award-winning Leftover Swedish Meatball Bake
Leftover Swedish Meatball Bake.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, leftover swedish meatball bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Swedish Meatball Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Leftover Swedish Meatball Bake is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have leftover swedish meatball bake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover Swedish Meatball Bake:
- {Get 1 package (12 ounce) of extra wide egg noodles.
- {Get of Salt for boiling water.
- {Make ready 4 tablespoons of margarine OR butter.
- {Make ready 1/8 teaspoon of black pepper.
- {Get 2 of onions, sliced.
- {Make ready 1 quart of Swedish meatball sauce.
- {Get of Swedish meatballs.
- {Take of Swiss cheese, sliced.
- {Make ready of Olive oil cooking spray.
Instructions to make Leftover Swedish Meatball Bake:
- Boil your egg noodles and drain well (don’t forget to salt your water!)..... Return cooked noodles to pot.........
- On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes........
- Place egg noodles into a large baking pan that has been coated with olive oil cooking spray.......
- Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently........
- Add your sliced Swiss cheese on top.........
- Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted........
- Serve and enjoy 😉!.
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