Recipe of Super Quick Homemade Lahmajoun / Lahm-Ajun / Lahm-Ajeen

Lahmajoun / Lahm-Ajun / Lahm-Ajeen. How To Make Lahmajun (Meat Pizza). The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين. How to make Homemade Lahmajun Meat Pie Recipe - Heghineh Cooking Show.

Lahmacun is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, garlic, tomatoes, red peppers. Lebanese Meat Pie Recipe - Sfeeha - Lahm bi Ajeen. It can be simply called Lebanese Meat Pie, or sometimes they use the Arabic name in various spellings like Lahmajun, Lahmajin, or if you have it at a Turkish place it'd be Lahmacun or Pide eventhough that.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, lahmajoun / lahm-ajun / lahm-ajeen. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something that I've loved my whole life.

How To Make Lahmajun (Meat Pizza). The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين. How to make Homemade Lahmajun Meat Pie Recipe - Heghineh Cooking Show.

To begin with this recipe, we must prepare a few ingredients. You can cook lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:

1. {Prepare 1 pound of ground lamb or beef.
2. {Prepare 4 of Medium tomatoes, diced.
3. {Get 1 of Large yellow onion, minced.
4. {Prepare 1/2 Bunch of flat-leaf parsley, minced.
5. {Get 2 Tablespoons of olive oil.
6. {Get 2 Tablespoons of tomato paste.
7. {Make ready 1-3 Tablespoon of pomegranate molasses (I use 3 - 5!).
8. {Get 1 1/2 Teaspoons of salt, or to taste.
9. {Make ready 1 Teaspoon of crushed Aleppo pepper or other medium-hot chili flakes,.
10. {Prepare of to taste.
11. {Make ready 1/2 Teaspoon of ground black pepper.
12. {Prepare 1/2 Teaspoon of ground allspice.
13. {Prepare of Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!).
14. {Take of Lemon wedges.
15. {Make ready of Greek Yogurt (optional).

Lahm b'ajeen, lahmajoun. ✪ Lahmajun Recipe. Lahmajoun is derived from Arabic: لحم بعجين‎ (laḥm bi-ʿajīn) meaning meat with dough. Lahm bi Ajeen translates to "meat on dough", where a seasoned meat mixture, usually lamb is baked on flat dough like a pizza. In parts of the Middle-East such as Lebanon and Syria, you I much prefer the Armenian version, Lahmajoun, made with ground meat, tomatoes, capsicums, parsley and spice.

Instructions to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:

1. Preheat the oven to 375 degrees..
2. Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined..
3. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges..
4. Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling..
5. Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot..

Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Lahmajun: an Armenian dish made of bread and spiced minced meat ,with tomato sauce and Making Lahmajun / thin crust pizza. Divide the dough into small balls ,approx. walnut. This Lahm Bi Ajeen (Sfiha) is an authentic Middle Eastern Flatbread made with spiced beef and a delicious soft dough. Lahm Bi Ajeen is usually served as an appetizer for large dinner parties, and shaped into small circles for this purpose.

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