Step-by-Step Guide to Make Favorite Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

1. {Take 500 grams of ground beef.
2. {Make ready 1 of medium Egg.
3. {Prepare 1 of Onion diced.
4. {Make ready 1 of Carrot chopped.
5. {Prepare 1/4 cup of Olive Oil.
6. {Prepare 1/4 cup of White Grain Rice.
7. {Prepare 1 tablespoon of Dill diced.
8. {Prepare 1 of Lemon Juice.
9. {Take 2 of Potatoes chopped in cubes.
10. {Take 1 litre of Water.
11. {Get 1/2 cup of All Purpose Flour (optional).
12. {Make ready 1 teaspoon of Salt.
13. {Take 1 teaspoon of Pepper.

Instructions to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

1. 1) In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. 2) Take a small piece of the meat mixture and make a small meatball. 3) Dip each meatball into flour and shake off the excess flour before putting into the water. 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..
2. 5) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 Kali Orexi!!!.

So that's going to wrap it up with this exceptional food meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!