Easiest Way to Make Speedy BIMA STARCH SKEWERS (Salome Bima)

BIMA STARCH SKEWERS (Salome Bima).

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bima starch skewers (salome bima). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

BIMA STARCH SKEWERS (Salome Bima) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. BIMA STARCH SKEWERS (Salome Bima) is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bima starch skewers (salome bima) using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make BIMA STARCH SKEWERS (Salome Bima):

1. {Get 200 gr of starch.
2. {Prepare 200 gr of wheat flour.
3. {Get 150 gr of fish meat.
4. {Make ready 8 pcs of fried tofu.
5. {Prepare 2 cloves of garlic, crushed.
6. {Prepare 1 tsp of bouillon powder.
7. {Prepare 1/4 tsp of pepper.
8. {Make ready 2 stalks of spring onions, finely sliced.
9. {Get 400 ml of water, the addition is needed until the dough is formed.
10. {Make ready 1 tsp of salt.
11. {Make ready of Water for boiling.
12. {Prepare of PEANUT SAUCE.
13. {Prepare 150 gr of peanuts, fried.
14. {Take of ½ clove garlic.
15. {Get 1 Tbsp of brown sugar.
16. {Get 1 tsp of sugar.
17. {Make ready 1 tsp of vinegar.
18. {Take 3 of lime leaves, thinly sliced.
19. {Take to taste of Cayenne pepper.
20. {Prepare of Salt and enough water.
21. {Take of Soy sauce.
22. {Take of VEGETABLES.
23. {Get 75 g of cabbage, thinly sliced.
24. {Get 75 g of carrot, shaved.

Instructions to make BIMA STARCH SKEWERS (Salome Bima):

1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside..
2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling..
3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water..
4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out..
5. Then boil dough in boiling water. When the dough is done cooking, it will float..
6. Remove salome that floats (which means it is already cooked) and drain..
7. Take some salome and friy. Remove and set aside..
8. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt..
9. Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside..
10. Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired..

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