Recipe of Homemade Red Rice with Meatballs
Red Rice with Meatballs.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, red rice with meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red Rice with Meatballs is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Red Rice with Meatballs is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Rice with Meatballs:
- {Prepare of Rice.
- {Prepare 1 cup of long grain rice.
- {Make ready 3-1/3 cup of water to boil rice.
- {Prepare 2 tablespoons of extra virgin olive oil.
- {Get 1 teaspoon of salt for rice.
- {Prepare 3 tablespoons of parsley flakes.
- {Prepare of Meatballs and Sauce.
- {Make ready 24 ounces of Italian style meatballs see my recipes.
- {Make ready 1 quart of pasta sauce I used Mids meat sauce.
- {Prepare 1/4 cup of water to rinse sauce jar.
- {Take 1/3 cup of capers.
- {Prepare 1-1/3 cup of water.
- {Get 2 tablespoons of sugar.
- {Take 12 ounces of frozen or fresh cauliflower.
- {Prepare 1 teaspoon of granulated garlic powder.
- {Get To taste of salt if needed.
Steps to make Red Rice with Meatballs:
- Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
- Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
- Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
- Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.
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