How to Prepare Homemade Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Quick & Easy Greek Themed Meatballs with lemon-dill sauce.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. {Get 1 bag of frozen meatballs.
2. {Make ready 1 cup of beef broth.
3. {Take 4 tbs of unsalted butter.
4. {Prepare 2 tsp of dried parsley.
5. {Prepare 1 tsp of dried oregano.
6. {Make ready 1 tsp of dried basil.
7. {Prepare 1 tsp of dried marjoram.
8. {Prepare 1 tsp of garlic powder.
9. {Make ready 1/2 tsp of dried thyme.
10. {Prepare 1 cup of Greek yogurt.
11. {Prepare 1/4 cup of fresh dill - finely chopped.
12. {Get 1 of lemon, juice of.
13. {Make ready of Pita pockets, flat bread, or fajita size flour tortillas.
14. {Make ready of Feta cheese, shredded lettuce, diced tomato for serving.

Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour..
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning..
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more..
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes..
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!.

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