Recipe of Any-night-of-the-week Cheese fondue

Cheese fondue. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Being a quintessential Swiss dish, cheese fondue conjures up images for me of alpine ski huts, deep. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch! Since some people asked, NO this is not an instant fondue mix!

Fondue is a fun and informal way to gather friends and family together. Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp. Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cheese fondue. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread, vegetable, and ham pieces dipped in melted cheese sauce with Being a quintessential Swiss dish, cheese fondue conjures up images for me of alpine ski huts, deep. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch! Since some people asked, NO this is not an instant fondue mix!

Cheese fondue is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Cheese fondue is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese fondue using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese fondue:

1. {Get of Steaming of vegetables:.
2. {Get 1 of cauliflower, florets cut into smaller pieces.
3. {Make ready 5-6 of mushrooms, sliced.
4. {Prepare of Cheese fondue dip:.
5. {Get 2 cloves of garlic, crushed.
6. {Get 20 g of unsalted butter, room temperature.
7. {Take 1 of small bottle of white wine (370ml).
8. {Make ready of Extra mature Gouda, grated.
9. {Take of Gruyere cheese, grated.
10. {Prepare 6-7 slices of Emmental cheese, sliced.
11. {Prepare 1/8 teaspoon of nutmeg (add more or less).
12. {Get 1/8 teaspoon of ground white pepper (add more or less).
13. {Make ready 1 teaspoon of cornflour (to thicken cheese mixture).
14. {Make ready Dash of Cherry Kirsch (optional).
15. {Make ready 3 teaspoons of water (added to cornflour).
16. {Make ready of Serve fondue with:.
17. {Prepare of Steamed vegetables.
18. {Take of Continental meat selection.
19. {Take of Cornichons.
20. {Prepare 3-4 of white bread slices, sliced into chunks (or any bread of preference).

This easy Italian cheese fondue recipe is made with three kinds of cheese: mozzarella, fontina, and Parmesan. Serve it with cubes of salami, breadsticks, crusty Italian bread cubes, cherry tomatoes. Fondue is a Swiss dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long-stemmed forks with bread into the cheese. This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses.

Instructions to make Cheese fondue:

1. For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat..
2. Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside..
3. Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely..
4. Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve..
5. Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low..
6. In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate..
7. Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner..
8. Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!.

This Cheese Fondue Recipe is the perfect appetizer or easy dinner. Grab a few veggies, breads I submit there is not. Cheese Fondue is basically a pure melted cheese sauce that you dip different. I don't suppose this is ever going to win plaudits from the World Health Organisation, but a cheese fondue is surely the stuff of dreams. Beer cheese fondue recipe so easy that you might add it to your regular appetizers rotation.

So that is going to wrap it up with this special food cheese fondue recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!