Simple Way to Prepare Super Quick Homemade #Stuffed_Lamb_intestines #fawaregh

#Stuffed_Lamb_intestines #fawaregh.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, #stuffed_lamb_intestines #fawaregh. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Stuffed_Lamb_intestines #fawaregh is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. #Stuffed_Lamb_intestines #fawaregh is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have #stuffed_lamb_intestines #fawaregh using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make #Stuffed_Lamb_intestines #fawaregh:

1. {Make ready 2.5 kg of Lamb intestines (cleaned).
2. {Prepare 2.5 cups of Egyptian rice.
3. {Take 500 g of minced meat.
4. {Prepare 3 of onions, diced.
5. {Take 2 tablespoons of ghee.
6. {Prepare 1 teaspoon of seven spices.
7. {Take 1 teaspoon of salt.
8. {Prepare 2 liters of hot water.
9. {Prepare of aromatics needed for the intestines boiling water, 3 cinnamon st.

Instructions to make #Stuffed_Lamb_intestines #fawaregh:

1. Clean the Intestines from external fat.
2. Flip inside out and score with a knife then place in boiling water for a few minutes.
3. Take intestines out, wash under cold water again and flip inside out once more.
4. Rub with salt and flour, then wash with cold water again, this process insures cleanliness..
5. Soak with rose water, and place in the refrigerator overnight.
6. Preparing the stuffing: Wash the rice until the water looks clear, then strain and set aside..
7. Add minced meat, spices, onions, salt and ghee, and mix the ingredients well until the rice is consistent with the meat.
8. Cooking the intestines: start by stuffing the intestines with the rice mixture, leaving a few empty gaps in between as the rice will expand while cooking..
9. Put the intestines in another pot with water, and add the aromatics mentioned above.
10. Cover the pot and simmer for one hour until rice is fully cooked.
11. Serve with yogurt or salad on the side..
12. By: Reina Abdullah.

So that is going to wrap it up for this exceptional food #stuffed_lamb_intestines #fawaregh recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!