Step-by-Step Guide to Prepare Quick Bokchoy and ground meat in miso sauce

Bokchoy and ground meat in miso sauce.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, bokchoy and ground meat in miso sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bokchoy and ground meat in miso sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Bokchoy and ground meat in miso sauce is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bokchoy and ground meat in miso sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bokchoy and ground meat in miso sauce:

1. {Make ready 1/2 pound of Ground pork or any ground meat.
2. {Make ready 1 pound of Beans sprouts.
3. {Get 1/2 pound of bokchoy.
4. {Prepare 2 teaspoon of Garlic and ginger.
5. {Get 1 table spoon of pure sesame oil.
6. {Make ready Dash of salt and pepper.
7. {Take of ⭐️ 2 teaspoon sugar.
8. {Take of ⭐️2 teaspoon Mirin (sweet cooking rice seasoning).
9. {Prepare of ⭐️2 teaspoon sake(rice cooking wine).
10. {Get of ⭐️2 teaspoon soy sauce.
11. {Get of ⭐️2 tablespoon miso.
12. {Take of ⭐️2 teaspoon oyster sauce.
13. {Make ready 1-2 teaspoon of potato starch or corn starch for thickening.

Instructions to make Bokchoy and ground meat in miso sauce:

1. Cut up bokchoy in bite size and beans sprouts washed and set to aside..
2. Cook meat salt/pepper for taste with minced garlic and ginger set to aside..
3. In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat..
4. Add all ⭐️ and mix well, if you like little thick then add starch and all done😋.

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