Steps to Prepare Any-night-of-the-week Meat Ball Soup (Bakso Sapi)

Meat Ball Soup (Bakso Sapi).

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, meat ball soup (bakso sapi). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat Ball Soup (Bakso Sapi) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Meat Ball Soup (Bakso Sapi) is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):

1. {Prepare 750 gr of mince beef.
2. {Make ready 150 gr of tapioca starch.
3. {Get 1 of egg white.
4. {Get 5 of garlic (mashed).
5. {Make ready 5 of garlics (fried then mashed).
6. {Take 1 tsp of salt.
7. {Make ready 1/2 tsp of pepper.
8. {Prepare 1/2 tsp of sugar.
9. {Make ready 200 gr of ice cube.
10. {Get of Soup:.
11. {Prepare 200 gr of beef frame.
12. {Make ready 1 bunch of choy sum or bokcoy (cut up).
13. {Prepare 2 of spring onions (chopped).
14. {Take 5 of garlics (fried then mashed).
15. {Take 1 tsp of salt.
16. {Prepare 1/2 tsp of sugar.
17. {Prepare 1/2 tsp of pepper.
18. {Get 1 of pot of water.
19. {Take of Additional: (optional).
20. {Take of Vermicheli.
21. {Prepare of Yellow noodle.
22. {Make ready of Fried onion.
23. {Get of Fried dumpling.
24. {Make ready of Steamed stuffed dumpling.
25. {Make ready of Tofu (fried or steamed).
26. {Take of Chicken or beef tofu.

Instructions to make Meat Ball Soup (Bakso Sapi):

1. Grind mince beef with ice cube, place it into a mixing bowl..
2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well..
3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot..
4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion..
5. Add additional ingredients if you like..
6. Perfect to consume on cold or rainy day..

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