Easiest Way to Make Ultimate Crock-Pot Swedish Meatballs

Crock-Pot Swedish Meatballs.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crock-pot swedish meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crock-Pot Swedish Meatballs is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Crock-Pot Swedish Meatballs is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Swedish Meatballs:

1. {Make ready of Meatballs:.
2. {Get 1 lb of ground beef.
3. {Take 1 of egg.
4. {Get 1/3 cup of plain breadcrumbs​.
5. {Prepare 1 tsp of onion powder.
6. {Get 2 tbs of milk.
7. {Take of salt&pepper.
8. {Get of Cooking Liquid:.
9. {Prepare 3 cups of water.
10. {Make ready 4 of beef bouillon cubes.
11. {Make ready 1 tbs of worcestershire sauce.
12. {Make ready of Cream Sauce:.
13. {Get 3 tbs of butter.
14. {Take 3 tbs of flour.
15. {Prepare 1/2 cup of milk.
16. {Make ready 1/2 cup of sour cream.
17. {Prepare 8-10 oz of egg noodles.

Steps to make Crock-Pot Swedish Meatballs:

1. Mix and form meatballs. Add to bottom of Crock-Pot..
2. Add broth and worcestershire sauce..
3. High: 4 hour.
4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
6. Add sour cream at the end..

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