How to Make Any-night-of-the-week Steamed Pork Meat with Salted Shrimp Sauce

Steamed Pork Meat with Salted Shrimp Sauce.

Steamed Pork Meat with Salted Shrimp Sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, steamed pork meat with salted shrimp sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Pork Meat with Salted Shrimp Sauce is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Steamed Pork Meat with Salted Shrimp Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:

  1. {Prepare slices of Pork Belly / Jowl.
  2. {Take of Marinate ingredients A.
  3. {Get 1 tbsp of shrimp paste.
  4. {Take 1/4 tsp of white pepper.
  5. {Take 1/4 of sesame oil.
  6. {Prepare 1 tsp of plum sauce.
  7. {Get 1 tsp of sugar.
  8. {Take 3 tbsp of water.
  9. {Take of Ingredients B.
  10. {Prepare of Ginger cut thin.
  11. {Make ready of Red chilli chopped.
  12. {Get of Spring onion chopped.

Steps to make Steamed Pork Meat with Salted Shrimp Sauce:

  1. Marinate pork meat with ingredients A for minimum 30 minutes..
  2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve..

So that's going to wrap it up for this exceptional food steamed pork meat with salted shrimp sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url