Recipe of Perfect Mini Korean Meatloafs

Mini Korean Meatloafs.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mini korean meatloafs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Mini Korean Meatloafs is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Korean Meatloafs:

1. {Get 2 lb of ground beef.
2. {Take 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
3. {Make ready 3/4 cup of soy sauce.
4. {Get 2 tbsp of dried minced onions.
5. {Get 1 tbsp of ginger paste.
6. {Take 1 tbsp of garlic paste.
7. {Prepare 1 tbsp of crushed pepper flakes.
8. {Prepare 1 tbsp of toasted sesame seeds.
9. {Take 1 tsp of ground white pepper.
10. {Make ready 1/2 cup of brown sugar.
11. {Take 1 of bunch scallions; minced.
12. {Get 2 stalk of celery; small dice.
13. {Make ready 1 stalk of leek; minced.
14. {Make ready 1 can of french fried onions.
15. {Prepare 1 envelope of dried soup mix.
16. {Prepare 2 of eggs.
17. {Prepare 1 of pinch kosher salt and white pepper.

Steps to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
3. Add wet ingredients. Toss to combine..
4. Form into compact, mini meatloafs..
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.

So that's going to wrap this up for this special food mini korean meatloafs recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!