Simple Way to Make Ultimate Hot and sour soup (No meat & Easy)

Hot and sour soup (No meat & Easy).

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, hot and sour soup (no meat & easy). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot and sour soup (No meat & Easy) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hot and sour soup (No meat & Easy) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup (No meat & Easy):

1. {Get 800 ml of Water.
2. {Get of Bit of shredded black fungus.
3. {Prepare 3 pcs. of Shiitake mushroom.
4. {Take 1 of ⁄4 Block Tofu.
5. {Get 1 of Egg.
6. {Prepare 30 ml of White vinegar.
7. {Make ready 1 tbsp. of White pepper.
8. {Prepare 1 tsp. of Sesame oil.
9. {Get 1 tbsp. of Corn starch.
10. {Get 3 tbsp. of Water.
11. {Get 1 tbsp. of Soy sauce.
12. {Take 1 tsp. of salt.
13. {Get 2 pcs. of Chili pepper.

Instructions to make Hot and sour soup (No meat & Easy):

1. Soften the black fungus and shiitake mushrooms with hot water..
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips..
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly..
4. Boil carrots, shiitake, black fungus, and tofu..
5. Add salt and soy sauce..
6. Mix in the egg and stir slowly..
7. Add chili pepper..
8. Add corn starch water, stir quickly and bring to boil..
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.).

So that's going to wrap it up for this exceptional food hot and sour soup (no meat & easy) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!