Step-by-Step Guide to Prepare Award-winning Ravioli w/ Meat Sauce

Ravioli w/ Meat Sauce.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, ravioli w/ meat sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ravioli w/ Meat Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Ravioli w/ Meat Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. {Prepare of Ravioli Dough.
2. {Get 3 Cups of Flour.
3. {Make ready 5 of Eggs.
4. {Take Pinch of salt.
5. {Prepare of Filling & Sauce.
6. {Make ready 1.25 of Lbs. Ground Beef.
7. {Prepare 1.25 Lbs of Ground Pork.
8. {Prepare 1 of Onion.
9. {Make ready 3 of Scallions.
10. {Take 3 of Mushrooms.
11. {Make ready 3 Cloves of Garlic.
12. {Get 2 of jalapeños.
13. {Make ready 1 Can of Crushed Tomatoes.
14. {Get 1/2 Jar of Pasta Sauce.
15. {Get of Worcestershire Sauce.
16. {Make ready 5 of Sun-dried Tomatoes.
17. {Prepare of Seasonings.
18. {Prepare of Italian Seasonings.
19. {Make ready of Oregano.
20. {Prepare of Paprika.
21. {Make ready of Garlic Powder.
22. {Get of Onion Powder.
23. {Make ready of Black Pepper.
24. {Take of Salt.
25. {Take of Parsley Flakes (Garnish).

Steps to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
2. Prep veggies and season meat..
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread..

So that is going to wrap this up for this special food ravioli w/ meat sauce recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!