Steps to Make Any-night-of-the-week Open-faced meat pies - lahem bi ajeen

Open-faced meat pies - lahem bi ajeen.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, open-faced meat pies - lahem bi ajeen. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Open-faced meat pies - lahem bi ajeen is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Open-faced meat pies - lahem bi ajeen is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook open-faced meat pies - lahem bi ajeen using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Open-faced meat pies - lahem bi ajeen:

1. {Take of - For the dough:.
2. {Take 8 cups of flour.
3. {Get 2 tablespoons of dried yeast dissolved in ½ cup warm water.
4. {Prepare 3 1/2 cups of water.
5. {Take 1/2 cup of vegetable oil.
6. {Take 1 teaspoon of salt.
7. {Make ready 1 teaspoon of sugar.
8. {Take of - For the meat mixture:.
9. {Make ready 1 kg of finely ground beef.
10. {Prepare 1 kg of onions, finely chopped.
11. {Make ready 2 kg of tomatoes, finely chopped.
12. {Make ready 2 tablespoons of tomato paste.
13. {Make ready 1 of green pepper, finely chopped.
14. {Prepare 3 cloves of garlic.
15. {Make ready 1 teaspoon of salt.
16. {Prepare 1/4 teaspoon of hot red pepper powder.
17. {Prepare 1/2 teaspoon of black pepper.
18. {Prepare 2 tablespoons of pomegranate syrup, if available.

Steps to make Open-faced meat pies - lahem bi ajeen:

1. Mix well all the dough ingredients together, except the vegetable oil..
2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed..
3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
6. To prepare the meat mixture: put all the ingredients together and mix well..
7. Spread 2 tablespoons of the mixture on the surface of each dough piece..
8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..
10. Note: You can find the recipe of 'Salty yogurt drink' in my profile.

So that's going to wrap it up for this exceptional food open-faced meat pies - lahem bi ajeen recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!