Step-by-Step Guide to Prepare Quick Qeema Karelay

Qeema Karelay.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, qeema karelay. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Qeema Karelay is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Qeema Karelay is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have qeema karelay using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Qeema Karelay:

1. {Take 1 Cup of Cooking Oil.
2. {Prepare 750 g of Bitter Ground.
3. {Get 500 g of Ground beef.
4. {Get 2 of Onion Medium Size.
5. {Get 4 of Garlic Cloves finely chopped or graded.
6. {Take 3 of Tomatoes medium size.
7. {Prepare 1/2 Tbsp of Salt.
8. {Take 2 tbsp of Red Chili powder.
9. {Take 1/4 Tbsp of Turmeric powder.
10. {Prepare 2 Tbsp of Tamarind Water.
11. {Make ready 1/2 Glass of Water.

Instructions to make Qeema Karelay:

1. SB se pehly patili mein cooking oil ko garam Karen,.
2. Then is mein pyaz ko dal ke brown hone tak fry Karen, jab ye brown ho jaey to is ko nikal Lein,.
3. Phir is mein karelay dal ke golden brown hone tak fry karen, or jab brown ho Jaen to is ko b nikal Lein,(Note: Karelay ko kaat ke namak laga ke rakhen dein 10 se 15 mint, phir is ko pani se dho Lein or strainer mein nikal Lein, namak laga ke rakhne se is ki karwahat khatam ho jati hy).
4. Ab isi oil mein Lehsan dal ke 1-2 mint tak fry karen,.
5. Then is mein tamater dal ke 2-3 mint tak fry karen ta ke tamater gall jaey,.
6. Jab tamater gal Jaen to is mein qeema, namak, lal mirch,.
7. Haldi dal ke mix karen, or 3-4 mint tak bhunen,.
8. Phir is mein fry ki hue pyaz dal ke 3-4 mint mazeed pakaen,.
9. Phir is mein fry kiye Huey karelay dalen or mix karen, or 2-3 mint tak pakaen,.
10. Mix karne ke baad is mein imli ka pani dalen or 1/2 glass pani dalen, then mix Karen,.
11. Or 5-6 mint tak dam pe rakh dein,.
12. Phir is ko dish out Karen or dahi ke sath paish Karen. Mazeedar Karelay qeema taiyar hai..

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