Recipe of Award-winning Poor mans pot roast (stew meat)

Poor mans pot roast (stew meat). Poor mans pot roast (stew meat). Poor mans pot roast (stew meat). Cut slits in roast and push in sections of fresh garlic.

Hope you guys can give it a. Pierce meat with fork and let sit at room temperature while you prepare remaining ingredients. This subreddit is for "Crock-Pot®"-type recipes only.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poor mans pot roast (stew meat). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Poor mans pot roast (stew meat). Poor mans pot roast (stew meat). Cut slits in roast and push in sections of fresh garlic.

To get started with this recipe, we must first prepare a few ingredients. You can cook poor mans pot roast (stew meat) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poor mans pot roast (stew meat):

1. {Make ready 10 medium of potatoes.
2. {Get 2 cup of carrots or baby carrots (optional).
3. {Make ready 1 1/2 lb of stew meat.
4. {Make ready 1 large of onion (optional).
5. {Take 2 dash of garlic powder.
6. {Get 2 dash of pepper.
7. {Prepare 2 cup of flour.
8. {Prepare 2 1/2 cup of water.

Moderators may remove posts/comments at their discretion. I make this, but with a can of those fire roasted rotel chilis, and a ton of fresh cilantro. We have a "poor man stew" recipe growing up but it's different than this! Boil water in a large pot.

Instructions to make Poor mans pot roast (stew meat):

1. peel and cut potatoes into large. cubes like you would for a roast. each potato will be 6 to 8 chunks..
2. place carrots and potatoes in a large soup pot with water filled over top place on medium heat. don't cook too high you don't want mushy potatoes..
3. mix flour salt and pepper in a bowl ad stew meat and roll it around in the bowl.. while your coating the meat add a quarter of an inch of cooking oil in a frying pan and put it on a medium heat. once oil gets hot add your stew meat..
4. keep cooking your potatoes n carrots while the meat is browning make sure you turn the meat... once meat is done take and drain almost all the water from the potatoes...leave about 2inches of water in the pot..
5. after you remove the stew meat your going to add a little more cooking oil to your skillet making sure its about a quarter of an inch high then you take some of the flour(about a cup) you breaded your meat in and add it to the oil. make sure to stir it til it's thick and creamy..
6. next slowly mix some water into the mixture make sure to stir the whole time.. pretty soon you will see cream gravy.. you may even have to add more water if it gets too thick as you want it to be the consistency of cream gravy... if it's too thin no worries just add a little milk.
7. add the gravy to the potatoes mix well. add water til the ingredients are covered and mix.. it's ok if it looks runny.. turn pot to med low then cut onion into slivers and add.. once the pot starts to bubble turn on low heat.. cook til carrots are tender it takes about an hour.. you will want to stir occasionally and taste and add seasonings to your taste...
8. you can make this in a crockpot also after you get potatoes carrots meat and gravy mix you can place in crock pot on low for about 3 hours...
9. this is great served with sweet cornbread..

In a small pot combine soup and corn juice (use less for thicker stew). Visit Red Meat Lover for our recipe that uses chuck roast to make burnt ends two ways, wet and dry. That's why chuck roast is traditionally been used in pot roasts, crockpots and other stews. The best thing about smoked Chuck Roast Burnt Ends are the exterior of the surface which gets a crusty. Poor Man's Stew has a little bite to it.

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