Step-by-Step Guide to Make Super Quick Homemade Meatballs with Tomato Vegetable Sauce

Meatballs with Tomato Vegetable Sauce.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, meatballs with tomato vegetable sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Meatballs with Tomato Vegetable Sauce is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Meatballs with Tomato Vegetable Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Tomato Vegetable Sauce:

1. {Make ready of tomato vegetable sauce.
2. {Prepare 1/2 of onion, chopped.
3. {Prepare 2 clove of garlic, finely chopped.
4. {Get 1 of chilli, finely chopped.
5. {Take 1 medium of zucchini, diced.
6. {Take 1 medium of carrot, diced.
7. {Prepare 2 of celery sticks, diced.
8. {Prepare 1 can of tomatoes, diced.
9. {Make ready 1 cup of water.
10. {Make ready 1 tbsp of tomato paste.
11. {Take 2 of beef stock cubes.
12. {Make ready of meatballs.
13. {Prepare 500 grams of pork mince.
14. {Get 1/2 of onion, finely chopped.
15. {Prepare 1 of egg, beaten.
16. {Prepare 1/2 cup of bread crumbs.
17. {Take 2 tbsp of soy sauce.
18. {Take 2 tbsp of tomato sauce or ketchup.
19. {Make ready 2 tbsp of Worchester sauce.
20. {Make ready 2 tbsp of mustard.
21. {Get 1 pinch of salt.
22. {Prepare 1 pinch of pepper.

Instructions to make Meatballs with Tomato Vegetable Sauce:

1. Mix the meatball ingredients together and roll into meatballs.
2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat.
3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes.
4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes.
5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix.
6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened.
7. Add the browned meatballs and heat through for about 5 to 7 minutes.
8. Serve with pasta, cous cous or rice.

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