Steps to Prepare Super Quick Homemade Bacon Wrapped Herbed Meatloaf
Bacon Wrapped Herbed Meatloaf.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, bacon wrapped herbed meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Herbed Meatloaf is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Bacon Wrapped Herbed Meatloaf is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- {Get 2 lb of ground beef.
- {Prepare of green bell (chopped).
- {Prepare 1 of egg.
- {Take of kosher salt.
- {Make ready of course black pepper.
- {Prepare 2 slice of white bread (wet).
- {Make ready of half cup spegetti sauce.
- {Take of oregeno (dry).
- {Make ready of basil.
- {Prepare of thyme.
- {Make ready 6 of to 8 slices bacon.
- {Get 3 slices of provolone.
Instructions to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape..
- Set oven temp to 350 degrees add bacon and bake.
- When bacon is done, take out and, you can add cheese and, ketcup if want..
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