Easiest Way to Prepare Speedy Homemade Otah/Singapore Style Otak Otak

Homemade Otah/Singapore Style Otak Otak.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade otah/singapore style otak otak. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Homemade Otah/Singapore Style Otak Otak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Otah/Singapore Style Otak Otak is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Otah/Singapore Style Otak Otak:

1. {Prepare of Spice Paste.
2. {Prepare 3 stalks of lemongrass (white part only).
3. {Make ready 60 gr of galangal/blue ginger.
4. {Take 2 pcs of big red chillies, remove the seeds.
5. {Get 10 pcs of dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds.
6. {Prepare 150 gr of shallots.
7. {Prepare 5 cloves of garlic.
8. {Take of Other ingredients.
9. {Take 150 gr of fresh coconut milk.
10. {Take 500 gr of batang/ikan tenggiri, only the meat (remove bones and skin).
11. {Get 200 gr of fish paste.
12. {Prepare 1 tbsp of coriander powder.
13. {Prepare 1 tbsp of curry powder.
14. {Get 1 tsp of sugar.
15. {Get 1-1.5 tsp of salt.
16. {Make ready 3 of eggs.
17. {Get 4 tbsp of rice flour.
18. {Take 1 tbsp of corn flour.
19. {Get 3 tbsp of cooking oil.
20. {Prepare 4 of kaffir lime leaves, remove the centre part and chopped finely.
21. {Prepare of Banana leaves for wrapping.

Instructions to make Homemade Otah/Singapore Style Otak Otak:

1. Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste..
2. This is the fish paste I use. Ready to use from supermarket..
3. Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside..
4. Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar.
5. Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil..
6. Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves.
7. Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks.
8. You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top..
9. Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat).
10. Ready to serve. Yummy!.

So that's going to wrap this up with this exceptional food homemade otah/singapore style otak otak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!