Recipe of Any-night-of-the-week Turkey π¦ Meatloaf Cups
Turkey π¦ Meatloaf Cups.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, turkey π¦ meatloaf cups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey π¦ Meatloaf Cups is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Turkey π¦ Meatloaf Cups is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have turkey π¦ meatloaf cups using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey π¦ Meatloaf Cups:
- {Get 2 (1 pound) of each) packs ground turkey.
- {Make ready 1/8 teaspoon of black pepper.
- {Prepare 1 teaspoon of paprika.
- {Prepare 1 package of dry onion mushroom soup mix.
- {Take 1 tablespoon of Worcestershire sauce.
- {Take 2 of eggs, beaten.
- {Prepare 1/2 cup of milk.
- {Get 1 cup of bread crumbs.
- {Get of Olive oil cooking spray.
- {Get of Sharp cheddar cheese, shredded.
- {Make ready of Spaghetti sauce OR ketchup OR Bbq sauce.
Instructions to make Turkey π¦ Meatloaf Cups:
- Mix together in a bowl your ground turkey, black pepper, paprika, dry onion mushroom soup mix, Worcestershire sauce, beaten eggs, milk and bread crumbs.....I put mine in the fridge for a few hours to let the flavors marinate with the ground turkey π¦....... π.
- Spray a muffin pan with olive oil cooking spray.......
- Scoop out about a cooking spoon (large spoon used for cooking, mainly for stirring and mixing) of your ground turkey mixture into each muffin cup, being careful not to put too much mixture into each cup....
- Make a small indent in the center of each cup with a small spoon........
- Sprinkle some shredded cheddar cheese into each indent.......
- Bake in a preheated 375 degree oven for 30 minutes, or until turkey cups are no longer pink.....Continue until you have no more ground turkey mixture left over!! πLet cool for several minutes before removing cups from muffin pan........
- Serve topped with spaghetti sauce or ketchup and enjoy π!.
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