Recipe of Award-winning Porcupine Meatballs

Porcupine Meatballs.

Porcupine Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, porcupine meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Porcupine Meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Porcupine Meatballs is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine Meatballs:

  1. {Make ready of Meatballs.
  2. {Make ready 1/2 C of Long Grain Rice, uncooked.
  3. {Prepare 1/2 C of Water.
  4. {Prepare 1 of Medium White Onion, chopped.
  5. {Get 1 tsp of Sea Salt.
  6. {Take 1/2 tsp of Celery Seed.
  7. {Take 1/8 tsp of Ground Black Pepper.
  8. {Prepare 1 pound of Ground Beef.
  9. {Make ready 2 of Tblsp Cooking Oil.
  10. {Get of Sauce.
  11. {Take 15 oz of can Tomato Sauce.
  12. {Prepare 1 C of water.
  13. {Make ready 2 of Tblsp Light Brown Sugar.
  14. {Take 2 tsp of Worcestershire Sauce.

Instructions to make Porcupine Meatballs:

  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended..
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer..
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease..
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce..
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked..
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable..

So that is going to wrap it up with this exceptional food porcupine meatballs recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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