Step-by-Step Guide to Make Any-night-of-the-week Mike's Easy Meatball Subs

Mike's Easy Meatball Subs.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mike's easy meatball subs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Easy Meatball Subs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Mike's Easy Meatball Subs is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Easy Meatball Subs:

1. {Take of Easy Meatball Subs.
2. {Prepare 6 of Fresh 6" Sub Rolls.
3. {Prepare 1 of 26 oz Bag Lean Frozen Meatballs.
4. {Take 2 can of 24 oz Hunts Garlic & Herb Spaghetti Sauce.
5. {Prepare 1 can of 14.5 oz Stewed Tomatoes [with oregano, garlic & basil].
6. {Make ready 1 can of 6 oz Black Olives [halved].
7. {Get 1/3 cup of Chopped Celery.
8. {Make ready 1/2 cup of Diced White Onions.
9. {Get 1/4 cup of Fresh Parsley [chopped].
10. {Get 1 tsp of Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil.
11. {Prepare 1 tbsp of Sugar.
12. {Take 2 cup of Shreaded Motzerella Cheese.
13. {Make ready 1 cup of Shreaded Parmesan Cheese.
14. {Get 1 of Banana Peppers Or Sport Peppers [garnish].
15. {Make ready 1/4 tsp of Baking Soda [to reduce acidity - more may be needed].

Steps to make Mike's Easy Meatball Subs:

1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium..
2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven..
3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes..
4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary..
5. Toast your rolls but be careful not to fully split your bread thru the middle..
6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco..
7. Enjoy!.

So that is going to wrap it up with this special food mike's easy meatball subs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!