Steps to Make Award-winning Szechuan Kung Pao Chicken

Szechuan Kung Pao Chicken.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, szechuan kung pao chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Szechuan Kung Pao Chicken is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Szechuan Kung Pao Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Kung Pao Chicken:

1. {Get 350 g of Chicken Meat (thighs preferably, skinless, boneless).
2. {Prepare of Marinade;.
3. {Take 1 Tbsp of Light Soy Sauce.
4. {Take 1 Tbsp of Rice Vinegar.
5. {Take 2 tsp of Corn Flour.
6. {Get 1 Tbsp of Cooking Oil.
7. {Get of Pre-Sauce Mix (mix well in a bowl);.
8. {Get 1 Tbsp of Light Soy Sauce.
9. {Prepare 1 Tbsp of Rice Vinegar.
10. {Take 1 Tbsp of Sugar.
11. {Take 1 tsp of Chilli Powder (optional).
12. {Make ready 2 Tbsp of Water.
13. {Get of Stir Frying;.
14. {Make ready 1 Tbsp of Szechuan Peppercorn.
15. {Get 12 pc of Dried Chillies (halved, deseed).
16. {Get 20 g of Ginger (minced).
17. {Take 20 g of Garlic (minced).
18. {Make ready 20 g of Spring Onions (white part, finely chopped).
19. {Prepare as needed of Cooking Oil.
20. {Prepare of Thickener (mix well in a small bowl);.
21. {Take 1 tsp of Corn Flour.
22. {Prepare 1 Tbsp of Water.
23. {Make ready of Other Ingredients;.
24. {Take 70 g of Toasted Peanuts (1/2 cup).
25. {Get as needed of Spring Onion (green part finely chopped, garnish).
26. {Get 1-2 Tbsp of Black Vinegar (Chin Kiang Vinegar).

Instructions to make Szechuan Kung Pao Chicken:

1. MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes.
2. CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside..
3. SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener..
4. ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions..

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