Step-by-Step Guide to Make Award-winning Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. {Make ready 1 bag of frozen meatballs.
2. {Take 1 can of cream of mushroom soup 10.75 oz.
3. {Make ready 1 packet of dry onion soup mix.
4. {Prepare 1/4 cup of a1 steak sauce.
5. {Take 2 cups of beef broth.
6. {Make ready 16 oz of package of egg noodles.

Instructions to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
2. Serve the meatballs over the egg noodles..
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).

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