Easiest Way to Prepare Speedy Avocado and Tuna Aglio Olio e Peperoncino

Avocado and Tuna Aglio Olio e Peperoncino.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, avocado and tuna aglio olio e peperoncino. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Avocado and Tuna Aglio Olio e Peperoncino is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Avocado and Tuna Aglio Olio e Peperoncino is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook avocado and tuna aglio olio e peperoncino using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Avocado and Tuna Aglio Olio e Peperoncino:

1. {Make ready 80 of to 100 grams Pasta.
2. {Prepare 80 grams of Tuna red meat (sashimi quality).
3. {Get 1/4 of Avocado.
4. {Prepare 2 tbsp of Olive oil.
5. {Make ready 1 clove of Garlic.
6. {Make ready 2 of Red chili pepper.
7. {Make ready 50 ml of Pasta boiling water.
8. {Take 1 tbsp of Finely chopped parsley.
9. {Get 1 dash of Salt.

Steps to make Avocado and Tuna Aglio Olio e Peperoncino:

1. Sprinkle the salt on the tuna and let sit for 10 minutes. Pat dry..
2. Cut the tuna into 2 cm chunks. Cut the avocado into 2 cm chunks as well. Finely chop the parsley..
3. Mash the garlic with the back of a knife and remove the core. Remove the seeds from the chili peppers..
4. Boil the pasta in 1 liter of water with 1% salt. Boil for 1 minute 30 seconds less than instructed on the package..
5. Put 2 tablespoons of olive oil in a cool sauce pan, add the mashed garlic, and heat over low heat. After a bit, add the chili peppers to infuse the oil with the fragrance..
6. 1 minute before the pasta is finished boiling, add 50 ml of the pasta cooking water and parsley to the sauce pan. Shake the pan to emulsify. Keep the heat low..
7. Once the pasta has boiled, add it immediately to the sauce pan without draining and mix well. If there is not enough moisture, add some of the pasta cooking water. Season with salt..
8. Add the avocado and tuna and mix together quickly to finish..

So that is going to wrap this up with this special food avocado and tuna aglio olio e peperoncino recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!