Recipe of Homemade Seekh bihari keema
Seekh bihari keema.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, seekh bihari keema. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Seekh bihari keema is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Seekh bihari keema is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have seekh bihari keema using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seekh bihari keema:
- {Prepare 1 kg of meet mince.
- {Prepare 1/2 cup of besan bhunify for few minutes.
- {Prepare 1 cup of fried onion.
- {Take 1 tbs of black peper whole.
- {Make ready 1 tbs of cumin seeds.
- {Get 1 tbs of coriander seeds.
- {Take 15 of red button chillies.
- {Prepare 1 tbs of sonf.
- {Get 3 of 4 kashmiri lal mirch.
- {Take 2 of bay leaves.
- {Make ready 2 of big cardamon.
- {Take 2 of small cardamon.
- {Get 1 of nutmeg.
- {Take 1 of mace.
- {Prepare of Salt for taste.
- {Prepare 4 tbs of oil.
- {Prepare 5 tbs of ghee.
- {Prepare 1 cup of yougrt thick.
- {Prepare 2 tbs of ginger garlic paste.
- {Get 1 tbs of meat tendrize powder.
- {Get 1 tbs of red chillie powder if u love spicy.
- {Prepare of For chutni.
- {Get 2 of 3 garlic cloves.
- {Prepare Half of small onion.
- {Prepare 1 cup of Turmind plup.
- {Get leaves of Cilantro.
- {Make ready leaves of Mint.
- {Get 3 of Green chillies.
- {Prepare 1/2 of red chilli flakes.
- {Prepare of Salt for taste.
- {Take 1 tbs of cumin seeds.
Steps to make Seekh bihari keema:
- Frst of all chop mince for 2 minutes add ginger garlic paste meat tendrize powder yougrt mix well with ur hands and keep asidd.
- Black peper, red button chillies, sonf,kashimiri mirch, cumin, coriNder bhunify for few minutes in a fry pan and grind.
- Bay leaves, small and big cardamon cinnamon stick nutmeg mace grind them all.
- Now add step 2 and 3 in a mince also add gram flour and fried onion in it also add red chillie and salt.
- Mix well with ur hands.
- Now add 4 tbs oil and keep aside for about one hour or overnight.
- Now take instant pot if you have or a wok add mince in it.
- Now the cover the lid and cook in a slowest flame if u want to add water just 2 3 tbs add water.
- When it's completly done dish out and eat with homemade parathas and chutni.
- For chutney blend all the above chutney ingredients and enjoy.
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