Recipe of Quick Korean Spicy Grilled Chicken (Dakgalbi)

Korean Spicy Grilled Chicken (Dakgalbi).

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean spicy grilled chicken (dakgalbi). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Spicy Grilled Chicken (Dakgalbi) is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Korean Spicy Grilled Chicken (Dakgalbi) is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):

1. {Prepare 450 g of Chicken Meat (strips).
2. {Make ready as needed of Roasted Seaweed (garnish).
3. {Take of Blended Paste (blend well);.
4. {Prepare 1/4 cup of Gochujang (Korean Chilli Paste).
5. {Take 2 Tbsp of Gochugaru (Korean Chilli Flakes, or use chilli powder).
6. {Get 30 g of Garlic (about 10 cloves).
7. {Make ready 2 Tbsp of Light Soy Sauce.
8. {Prepare 1 Tbsp of Vinegar.
9. {Take 1 Tbsp of Sugar.
10. {Make ready 1/3 cup of Water.
11. {Prepare of For Grilling/Pan Frying;.
12. {Get as needed of Cooking Oil.

Steps to make Korean Spicy Grilled Chicken (Dakgalbi):

1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want)..
2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown..
3. SERVE; serve on a bed of Roasted seaweed..

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