Recipe of Super Quick Homemade Nana’s Meat Stuffed Shells

Nana’s Meat Stuffed Shells.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, nana’s meat stuffed shells. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nana’s Meat Stuffed Shells is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Nana’s Meat Stuffed Shells is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. {Prepare 1 box of jumbo Shells.
2. {Get 1 lb of ground beef.
3. {Make ready 1 of onion.
4. {Make ready of 1 cup Parmesan cheese.
5. {Prepare of 2 eggs.
6. {Take of Frozen chopped spinach.
7. {Get of Fresh Parsley.
8. {Make ready of Garlic.
9. {Prepare of Salt/pepper.
10. {Get of Sauce.

Instructions to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water.
2. Sauté onions, garlic until fragrant.
3. Add beef, cook until browned.
4. Remove shells and rinse with cool water - do not cook shells all the way.
5. Add parsley, cook another 2-3 minutes.
6. Thaw frozen spinach and squeeze out all water.
7. Drain beef.
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce.
9. Add some sauce to bottom of pan to avoid sticking.
10. Add mixture to shells and place in baking dish.
11. Cover shells with sauce.
12. Bake at 350 for 1 hour.

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