Simple Way to Prepare Quick Polish Cabbage Soup (Kapusniak)

Polish Cabbage Soup (Kapusniak). Thumbs up if you liked this video! For Ingredients, Measurements and Step by Step Instructions go to. This time I am presenting you how to make Kapusniak.

There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing. Sauerkraut and fresh cabbage come together for extra flavor in the broth.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, polish cabbage soup (kapusniak). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thumbs up if you liked this video! For Ingredients, Measurements and Step by Step Instructions go to. This time I am presenting you how to make Kapusniak.

Polish Cabbage Soup (Kapusniak) is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Polish Cabbage Soup (Kapusniak) is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. {Get 1 1/2 tbsp of butter.
2. {Get 1 lb of ground chuck.
3. {Prepare 2 of fresh bratwurst links, removed from their casings.
4. {Prepare 1 of small head of cabbage, cored and cut in eighths shreds.
5. {Make ready 3 of carrots, sliced.
6. {Take 1 of medium onion, chopped.
7. {Take 1 of poblano pepper, fine dice.
8. {Take 1 of large potato, peeled and cubed.
9. {Make ready 1 (14.5 ounce) of can of petite dice tomatoes, juice included.
10. {Get 8 ounces of sauerkraut with juice.
11. {Take 16 ounces of tomato juice.
12. {Make ready 32 ounces of Beef "Cooking Stock".
13. {Make ready 2 1/2 cups of water.
14. {Prepare 1/4 tsp of garlic powder.
15. {Prepare 1/4 tsp of marjoram.
16. {Take 1/4 tsp of chili powder.
17. {Make ready 1/2 tsp of paprika.
18. {Make ready 1 1/2 tsp of salt.
19. {Prepare 1 tsp of cracked pepper.

Polish kapuśniak is made with fresh cabbage, sauerkraut, pork, and vegetables in a beefy-tomato broth. Serve with rye bread for a delicious meal. Make this soup one day in advance so it can be defatted before serving. Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this.

Instructions to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients..
2. Chop and prep all of your veg for mise en place..
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes.
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so..
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes..
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices..
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally..

But one of the specialties that was most popular during her Polish childhood was kapusniak, a hearty winter soup that packs a double-cabbage wallop from both fresh cabbage and fermented sauerkraut. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock.

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