Step-by-Step Guide to Make Homemade Philly - Pork Pockets

Philly - Pork Pockets.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, philly - pork pockets. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Philly - Pork Pockets is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Philly - Pork Pockets is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have philly - pork pockets using 16 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Philly - Pork Pockets:

1. {Take of Meat filling---------------.
2. {Get 2 pounds of pork loin.
3. {Get 2 of large onion.
4. {Take 8 ounces of sliced mushrooms.
5. {Take To taste of kosher salt.
6. {Prepare To taste of ground black pepper.
7. {Prepare 10 ounces of cheese whiz/ Ragu double cheddar jarred.
8. {Prepare 2 tablespoons of vegetable oil.
9. {Get 8 ounces of sharp shredded provolone cheese.
10. {Take of pastry--------------------.
11. {Prepare 1-3/4 cup of all purpose flour.
12. {Make ready 3/4 cup of butter room temperature.
13. {Make ready 1/2 cup of ice water.
14. {Take Pinch of salt.
15. {Prepare of Topping------------------.
16. {Make ready As needed of milk.

Instructions to make Philly - Pork Pockets:

1. Get the butter at room temperature..
2. Slice the pork and Onions thinly.
3. Sauté the pork in the oil with the onions and mushrooms. Season the pork..
4. Have the cheeses at room temperature..
5. Mix a quarter of the butter in with the flour, water, salt, and add the water a bit at the time till the dough is mixed and has elasticity to it..
6. Roll the dough out into a rectangular shape about an eighth of an inch thick..
7. Spread a quarter of the melted butter on top..
8. Fold an outer third of the dough back towards the center..
9. Then fold the other outer third back towards the center..
10. Roll the dough out again to an eighth of an inch thick..
11. Repeat the butter and folding again..
12. Repeat the rolling out of the dough and then fold once again..
13. Cover with plastic wrap and refrigerate for 30 minutes.
14. Preheat oven 425 degrees Fahrenheit..
15. Cut the pastry into 6 equal sized pieces..
16. Take the pork mixture add the Ragu cheese..
17. Shred the provolone.
18. Add the cheese whiz/ Ragu double cheddar and provolone on top of the pork mixture..
19. Mix well..
20. Seal the top of the dough pull it together. Seal the dough..
21. Put on parchment paper sprayed with nonstick spray. Add the milk to the tops of the pockets. I brushed it on. Have the sealed end down..
22. Bake in the oven for 25-30 minutes. Let rest 12 minutes..
23. Serve I hope you enjoy!!.

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